Healthy Green Goddess Dressing
Its a new year and its time to get healthy. I am trying to cut back on fats and cut out sugar as well as dairy and wheat. What? You say. Yes. Not forever, just for a bit. I love pasta and bread and will never fully succumb to FOREVER. I am trying to find ways to add flavor to my fruits, veggies, beans, and nuts. Here is a delicious dressing/dip that I adapted from Oh She Glows.
Ingredients:
- 2 garlic cloves, minced
- 1 cup packed avocado flesh
- 1/3 c raw cashews
- 8 tbsp water
- 5 tbsp apple cider vinegar*
- 1/2 lemon, juiced
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley
- 1/2 cup onion
- Pinch of cayenne (optional)
- 3 dates
Add ingredients to a blender or food processor and mix until well combined. Serve with vegetables as a dip or on salads as a dressing.
