By Marcy@JustCrumbs...
,
In
chicken
,
marinade
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8:04 AM
I recently had the opportunity to try KC Masterpiece's 30 minute Buffalo Marinade. I am skeptical about bottle marinades. It is easy to make your own, so why bother spending the money? Just my thoughts. KC Masterpiece sent me a bottle to try. I have been craving Buffalo wings lately and this was perfect timing. I thought about coming up with something creative or unique to do with it, but then thought against it. I wanted to give you a honest, easy, real taste of the product, so I bought some chicken leg quarters and tossed them in a bag for about an hour. Simple and easy.
When I opened the bottle I gave it a taste. It was bitey, vinegary. I really like a vinegary taste, but was unsure of the amount of tang. I proceeded to put the chicken legs in a Ziplock bag and dumped the contents of the bottle into the bag. One hour later (you only have to marinate it for 30 mins but I got busy) I removed it and baked it. It is grilling season, but being grilless for the time being is absolutely gruelling other options had to be put into play.
I pulled it out of the oven, let it rest, and made some seasoned steak and sweet potato fries as a side. Popped open an IPA and sat down to dig in. The results... surprisingly sweet. The tang and bite that was originally there had mellowed. The chicken was moist and tender. Still had a little kick. Impressive. The fries and beer were delicious too. A great meal and a craving satisfied.
By Marcy@JustCrumbs...
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In
beans
,
cilantro
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corn
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mexican
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pepper
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pineapple
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salad
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tomatoes
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12:43 PM
By Marcy@JustCrumbs...
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In
carrots
,
coconut
,
morning
,
muffins
,
pecans
,
raisins
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9:40 PM
I have been missing in action for awhile and I apologize. There are just so many things going on technology wise. One my computer went in for random maintenance. Well two weeks and 139 viruses later, it is back. Then I broke out my new camera, that I have since Christmas, and have been playing around with that. It is a great camera! It takes amazing pictures. The only thing is....I don't know how to get the pictures off of my camera and onto my computer. So I have some yummy looking pics that I would love to share with you, but haven't figured out how yet. I am still learning and will eventually, someday, figure it out. Meanwhile I broke out my old handy dandy Kodak point and shoot just so I could get back to all of you and bring you more delicious treats for you to try in your kitchen, your families, or your neighbors. It doesn't matter whose, just try them. Enough of my excuses.
I was in Meijer the other day and the lady in front of me at the check out was purchasing some Carrot Pecan Raisin Muffins. I thought Mmmm, those sound good. I should make some. So I did! Except I added a whole bunch of miscellaneous ingredients to the batter as well. They are healthy for the most part, except for the sugar and white flour but there is not much of it so it will be okay to indulge in these eye opener breakfast treats. Something to start your day or since Easter is here, whip them up tomorrow. Quick. Simple. Tasty. Yes, that is what these muffins are.
MORNING MUFFINS
1/2 c. whole wheat flour
1/2c. all purpose flour1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. applesauce
2/3c. brown sugar
1 egg
1/2c. oats
2 carrots, grated
1/2 c. coconut
1/2c. pecans, chopped
1/2c. raisins
1 banana, diced
Preheat oven to 350 degrees. In a medium bowl whisk flours, baking powder, cinnamon, and salt. In a large bowl mix sugar, egg, applesauce, and vanilla until creamed. Gradually add the flour mixture to the egg mixture and mix until combined. Add remaining ingredients and fold into the batter.
Grease muffin tin or line with paper liners and add 1/4c of batter to each muffin liner. Bake for 20 minutes or until toothpick comes out clean. Makes 12 muffins
