Cheese Please



Very simple cheese tray thrown together in a matter of minutes
  I love cheese! I don't want to marry it or anything, but I really like it. It is so versatile. You can add it to anything or just eat it on its own. I really like to entertain with it. It is so easy and fun. Thus enters the Cheese plate.
  A cheese plate is a great way to share a snack with your guests. You may have it as an appetizer or as a course by itself (usually after dinner before dessert or in place of dessert). This is always my go-to pre-dinner choice.
   You go to the market or your cheese monger, taste a few samples (this is a must), make a few selections (usually 3 to 5 ((normally an odd number)), add some fruit, nuts, meats, olives, crackers/bread...etc (options are endless), and you are good to go. 
 Here lately I have been adding jams to my cheese plates, they are great with Parmesan or other hard cheeses. Blue or goat cheese drizzled with honey is always good too. Eat what you like but definitely next time you have guests over, make a cheese plate, you won't regret it!

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1 comments:

Erica said...

My new obsession is soft cheese with jalapeno jelly on water crackers. I went to traverse city a few weeks ago and they have this local company called American Spoon that makes the best jalapeno jelly. One of my many goals by the end of summer is to make my own version from all the hot peppers in my garden.

August 19, 2011 at 6:41 PM

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