Homemade Mayo

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Paige Fincher said...

awesome blog...and i am sure big companies do something weird to get it super white but to get it less yellow its the lemon juice that whitens it, and safflower oil instead of canola oil or olive oil, i like half safflower and half olive though(safflower leaves less of the yellowy color and actually leaves the taste more neutral than any other oil)

but yes thank you for the blog i only had a recipe for a huge batch and this one will let me make just enough instead of wasting

August 2, 2011 at 11:24 PM

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